It is cut annually to 1-2 meters for easy harvesting. New pods and leaves come fast. You only need one tree in Your house. We have three. We use it basically in every food. It has no specific flavor, some green flavor (chlorophyll) when raw, no flavor when heated, cooked.
Originates from India, name of tamili marunggay. Now cultivated all over the archipelago. They call it poor mans vegetable but it is a top healthy veggie all times. Bunch of 3, tolo singko, in market 5 p.
Word of the day: inasal = roasted
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