Bananas

You have to learn when to cut the flower so the first big bunch will ripe, and not produce endlessly small ones. Then You wait till the first on top turn a bit yellow, cut the bunch and hang it up. You can start eating when they turn yellow from top down. I say taste is so good, fresh.

Many different bananas, ours is yellow sweet lakatan. We soon plant yellow soft tundan, best for kid stomach, green little sour bolongan, red mountain flowerly. Cooking banana gardaba is a favorite snack fried with sugar coating. I put it in my fruit curry indian type together with lot of manga - lami. Manga soon barrato.

In pic a bunch of some 25 kg lakatan.

Word of the day: sagin = banana, lami = tasty