...parsley, ruccola grows grazy. Also calamansi, tampis, papaya. Mango must wait 5 more years. Only problem is koriander, I really like but cannot make the quantities I want.
Saturday, 25 February 2017
Happiness is
...own bananas. We have these red, bukid bananas, also tundan and bolognan.
...parsley, ruccola grows grazy. Also calamansi, tampis, papaya. Mango must wait 5 more years. Only problem is koriander, I really like but cannot make the quantities I want.
...parsley, ruccola grows grazy. Also calamansi, tampis, papaya. Mango must wait 5 more years. Only problem is koriander, I really like but cannot make the quantities I want.
Monday, 6 February 2017
Singkamas
First time ever I taste singkamas as it's name is here. Singkamas is the root of Mexican turnip or Jicama. Funny taste. Like Swedish 'kålrot' or swede 😀. Sweet and juicy, chunky. Keep in fridge, peel and eat. Kids like it too.
Friday, 3 February 2017
Panagsama news
They took away the roundel-triangle in Panagsama where the trikes parking. For what? To give space for two (2) more trikes to park there. Oh well.' Should have been K-markt?
P-sama really busy now. Asian guests most. Ofcourse it is high season but also these old folks (like me?), pensionist on the run, and want house and lot. Good so many local ladies willing to help in this intrigue business.
Zhou Youguang born 1906 dead 2017. He was the father of pinyin.
P-sama really busy now. Asian guests most. Ofcourse it is high season but also these old folks (like me?), pensionist on the run, and want house and lot. Good so many local ladies willing to help in this intrigue business.
Zhou Youguang born 1906 dead 2017. He was the father of pinyin.
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